Sunday, December 7, 2008

Blueberry Tart


After the huge muffin pan episode, i went shopping and bought a new smaller pan (dunno what's it called..) ..and made some tarts again..this time round, i experimented with sweet crumbs crust, aka, also known as your digestive biscuit crust which turned out better than i expected. Pastry cream is the standard vanilla pastry cream i made from the peach tart episode... This is the favourite of my photographer and she absolutely loves it..she asked me to make these again soon.

1 comments:

Darren on May 12, 2009 at 11:41 AM said...

those look goooood, i wish you could email me some. yummy

 

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