This is the asian version of almond cookies. Uses a bit of butter and also peanut oil. Texture is light and fluffy. Quite nice except i think cos i used a tiny cookie cutter..i find it really tedious to cut the dough into shapes..took me quite a long time. I wanted to bake Kueh Bangkit today but when i was all ready, the recipie said i was suppose to fry the flour with pandan leaves then leave it to cool overnight?!
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