Made this batch of chocolate ice-cream before i left for melbourne last week but was too busy to blog about it. I tried a scoop before i left and left the balance of ice-cream to my 'photog' and told her to take photos for me. Upon my return, that's the best she took..(i have to say the presentation is kinna off and she didn't scoop it properly..cos she said she wanted to take photos quickly and eat before the ice-cream melts..lol!) And yes, you guessed it correctly, no more ice-cream left when i returned..hahahahaha...all gone! Can't blame her, the weather has been extremely hot & humid recently!
This recipe from David Lebovitz's book - The Perfect Scoop. I have to say it is absolutely delicious and the texture of ice-cream is extremely smooth as well. Very yummy!! Recipe and steps of how to make the ice-cream can be seen here on userealbutter.com
Trust me, it is really good!..:) Oh..i added the white chocolate chips on my own - when you are making your own ice-cream there is nothing to stop you from putting whatever you want in there! :D
Garden Theme Wedding Cake
*S&T Wedding Cake*
Sugar flowers all handmade.
Cake flavors :-
14"-English Fruitcake soaked with full bottle of Cognac;
5 months ago
About Me: Faithy
Hi, I'm Faithy. Faithy is my alter-ego. I was told back then when internet first started that it was dangerous to put your real name on the web...LOL.. (seriously not kidding!). So it was how this name Faithy came about and has stuck with me ever since. And as a matter of fact, I like it better than my real name..esp when I share the exact same name as my sister.. :D
Anyway, I started my blog initially on vox as a way to remind myself what i have baked and hopefully to see some progress along the way too..:)