The half of the left over dough (from the cinnamon buns) i used it to make crumble buns from the same book. I didn't know if i did the right thing or not cos it is not the type of bun that i am used to seeing here in our country imo - or could be i don't eat enough to know though..:P. Anyway..i tot i did something wrong cos the buns not very sweet and the toppings i dun even know if i got it right. So i didn't take any photos plus it was late at night, already 11pm by the time my buns were out from the oven! However, this morning when i brought the buns to work for my breakfast, my boss saw and said these are like his fave "coffee-cake" buns from Starbucks in US (he said they don't sell the buns here though). So i offered the buns to him lor! What can i say? LOL! At least a confirmation that i did the recipe right!! Hahahahahaha! Next time got ang moh type of cake/bread i not sure must ask my boss to try so i know if i got it right or not..hahahahahaha
Photos tonight (i hope there are buns left for me to take photos with)!
Garden Theme Wedding Cake
*S&T Wedding Cake*
Sugar flowers all handmade.
Cake flavors :-
14"-English Fruitcake soaked with full bottle of Cognac;
6 months ago
About Me: Faithy
Hi, I'm Faithy. Faithy is my alter-ego. I was told back then when internet first started that it was dangerous to put your real name on the web...LOL.. (seriously not kidding!). So it was how this name Faithy came about and has stuck with me ever since. And as a matter of fact, I like it better than my real name..esp when I share the exact same name as my sister.. :D
Anyway, I started my blog initially on vox as a way to remind myself what i have baked and hopefully to see some progress along the way too..:)