Recipe from Chef Don Yong. I didn't have the required tin....so i used a rectangular tin and a square tin. After proving, the buns in the square tin developed a funny shape..hahahaha...i think i should have used a round tin instead. Nevertheless, overall recipe was good - the bread turned out soft and fluffy but i would have preferred it to be sweeter though but that could be because i didn't put all of the raisins required.
After the next day, the bread is on the dry side (not as moist as when it first came out of the oven) - perhaps cos i added too little butter? i think the recipe calls for brushing of butter (didnt state how much) on the bread then sprinkling of the cinnamon sugar, i think i should have brushed the butter liberally (instead of being so stingy..hahaha)..and add more sugar and cinnamon.
Garden Theme Wedding Cake
*S&T Wedding Cake*
Sugar flowers all handmade.
Cake flavors :-
14"-English Fruitcake soaked with full bottle of Cognac;
6 months ago
About Me: Faithy
Hi, I'm Faithy. Faithy is my alter-ego. I was told back then when internet first started that it was dangerous to put your real name on the web...LOL.. (seriously not kidding!). So it was how this name Faithy came about and has stuck with me ever since. And as a matter of fact, I like it better than my real name..esp when I share the exact same name as my sister.. :D
Anyway, I started my blog initially on vox as a way to remind myself what i have baked and hopefully to see some progress along the way too..:)