10 grams Konnyaku Powder 210 grams Caster Sugar 950ml Water 1/8 teaspoon of Citric Acid or Malic Acid ¼ teaspoon of Flavors - Optional ½ teaspoon of Kiwi Seeds soaked in water – Optional 1 drop of Liquid Color – Optional Canned Fruit
1. Mix the Konnayku Powder & Caster Sugar together. 2. Pour the Konnayku Powder & Caster Sugar mixture into water gradually and stir till it boils 3. Turn off flame and keep stirring for about 5 mins, till the bubbles dissipates and the mixture becomes clear 4. Add Citric Acid/Malic Acid, Liquid Coloring & Flavour into the solution. Stir Well. 5. Put the pieces of fruits in the moulds, then pour the Konnyaku solution into the moulds for 3 times, everytime pour 1/3 of the mould. 6. Chill to set the moulded Jelly solution in the fridge for 3 hours before serving.
Yield: 24 jellies
PS: For purchase of REDMAN 250 grams packaging, the measurement of 10 gram is 1 Tablespoon + ½ Teaspoon + 1/8 Teaspoon = 10 grams.
Garden Theme Wedding Cake
*S&T Wedding Cake*
Sugar flowers all handmade.
Cake flavors :-
14"-English Fruitcake soaked with full bottle of Cognac;
7 months ago
About Me: Faithy
Hi, I'm Faithy. Faithy is my alter-ego. I was told back then when internet first started that it was dangerous to put your real name on the web...LOL.. (seriously not kidding!). So it was how this name Faithy came about and has stuck with me ever since. And as a matter of fact, I like it better than my real name..esp when I share the exact same name as my sister.. :D
Anyway, I started my blog initially on vox as a way to remind myself what i have baked and hopefully to see some progress along the way too..:)