Rose's Heavenly Cakes, Page 55: Chocolate Streusel Coffee Cake
This cake is pretty straight forward so is not a difficult cake to bake. However, i don't understand why we have to bake the cake into a 6-cup bundt pan and 2 cupcakes. I would think it would be much easier to bake the batter either in all cupcakes or just 1 bundt pan right? I have been dying to try out the mini bundt pans i bought from Melbourne April last year, so i baked the cake into 8 mini bundt cakes. :)
I put in the chocolate streusel mixture (i did use light muscovado sugar this time - i realised i had a packet in my pantry all the time - i bought quite some time back and forgot about it! lol!) into the batter but i think i didn't put enough so there's quite a lot left. I heated up some left over sour cream, mix in the chocolate streusel mixture, a bit of butter & a bit of icing sugar and piped it over mini cakes.
Verdict: This cake is absolutely delicious! The texture/crumbs of the cake is extremely soft, delicate and very moist. Paired with the chocolate streusel it is absolutely heavenly! A MUST bake again cake! This recipe is definitely a keeper..not only is it easy to bake, it is soooo sooooo good! Everyone in my family loves it. I think I'm going to bake a batch of these again in cupcake form tomorrow. :)