Recipe from Marie's blog @ http://breadbasketcase.blogspot.com.
I think i did something wrong with my baguettes! Somehow my bread didn't develop these nice large holes that Marie's did..hers were so very nice and fluffy. Mine was so dense...i wonder if it is because i didn't let it raise long enough? And i realised i didn't slash mine deep enough. The crust is a bit too hard, and the inside too dense. Overall, it is still edible but not what is expected i guess. I gotta try it again... :(
My husband thinks i'm wasting my time - afterall we can always buy great Delifrance baguettes at S$1.30..and in Singapore, everything is just within the neighbourhood.
PS: I forgot to take photo of the entire loaf of bread since i was eager to eat my dinner (above) and took a quick shot..LOL!