Noteworthy dinners i had were at The Millswyn. I understand its new, just opened not too long ago. Nice environment and food is really good. We were there for 2 nights.
Dinner Menu on Saturday:-
The oysters pretty fresh and good. I'm not sure if they were the best triple 0s-Belon oysters but they were very good imo. I had The Land, ie the Waygu beef..which was really delicious but i couldn't finish the entire huge steak of beef. The Chocolate Tart was amazing..creamy thick chocolate filling with thin crispy crust - heavenly! And the milk ice-cream with vanilla salt gave a interesting twist to the entire dessert.
Dinner Menu on Monday:-
Lots of red wine..but i didn't had any. I did taste/sip a bit of the Kir Royale and Toast to Prosperity. Kir Royale tasted like a fruity champagne..and Toast to Prosperity was interesting as it has gold flakes in it and also chocolate liquor which i like of course! I adored the Italian Master..sooo sooo good! The Foire Di Burrata was sooo yummy..i love the creamy centre! Again..lots of meat..which is great too but i had a little.. i think you can tell by now i'm not so much a meat person.. i love starters and desserts - i'm not so much a main course person..lol! I had the peanut butter ice-cream sandwhich w/ Raspberry jelly which was sooo yummy! Normally i don't like anything peanut butter except peanut butter itself on bread..but this made me change my mind. The best peanut butter ice-cream i ever had! Yums! I tried a bit of the Pear Sorbert and it was delicious too!