Wednesday, May 30, 2012

CakePops (or more like BakePops)!

Not a great fan of cakepops unless they are made binded with rum and not buttercream. :) Rum cake balls are certainly not kids friendly but my children are now young adults, so that's not something that I worry about. 

However recently, when I saw this cakepop pan,  I knew I just had to buy and try it out. Looks promising because I can bake small individual small round cakes instead of smashing and squashing cake into balls. I've seen BabyCakes cake pop maker sold on websites and it certainly looks interesting but this pan is the closest I can get here!  I figured even if it doesn't work, I can use it for something else..(which I still have not figured that out yet..LOL!)


Nice red pan - matches my kitchen cabinet...
(any excuse just to buy something!)

Here are how the cake balls look like after they are baked.  I used the chocolate recipe that came with the pan.  Since the recipe didn't have a leavening agent, it doesn't rise as well and didn't turned up as round as i would like.  I was hoping for them to be really round.  I have to find another recipe that would be able to bake into rounder cake balls, probably one with some leavening agent. 


BakePops after coated with chocolate.  

See how the left Bakepop is flatter and oval shaped? I think I didn't put enough batter for that one.  But even that supposedly rounder one isn't exactly that round either. 

The dark chocolate coating originally was real shiny.. but i dropped them on the table a couple of times after trying to balance them in an empty cup. Didnt work, so i had to hold them with one hand and took photos using my iPhone with the other hand.  


BakePops after I took a bite! :)  

Verdict:  It's delicious!  Yes, it's sweet (all cakes, macarons, cookies etc are supposed to be sweet..if they are not sweet, they are either called bread or crackers!!).. but not as sweet as cakepops smashed up with buttercream.   The cake is moist and chocolatety and goes every well with the hard chocolate covering it.   Most importantly, my son who's such a picky eater, ate them..not just 1 but 2 bakepops! I'm esctatic because this is the first time he tried something new without even flinching or first saying "NO"!  My son doesn't eat lollipop candy, so there is no way he would want to eat this just because it looks like lollipop.  He took a few weeks to even want to try cupcakes and only after much coaxing!  So to me this is already a great pan! LOL! 

Pros:  
1) Recipe is easy to put together - just hand mix
2) Sweet but not as sweet as the truffle-type of cakepops
3) Firmer cake (like mud cake texture) so the stick doesn't slide out or the cake balls 'loosen' from melting buttercream when our weather gets too hot. So i can take my time to coat with chocolate.

Cons:
1) Only limited to round shapes..(or perhaps oval most of the time..lol!). 
2) Limited to that particular size 
3) Not exactly round (but i have yet to try other recipes..maybe it might turn out round)


Can't think of anymore now...








9 comments:

Ann@Anncoo Journal on May 30, 2012 at 11:38 PM said...

I love that mould, can make agar agar too :D

Sarah, Maison Cupcake on May 31, 2012 at 4:36 PM said...

I've got one of these moulds, not used it yet. The one on right looks pretty round to me!

Baking Soda on June 1, 2012 at 2:37 PM said...

That is a cute mold! I have to see if I can get it here for my sis (she has the baby and toddler, I don't think my teenagers would go for it.. although you never know)
It looks round enough for me, don't worry about that.

Karelessly in Love on June 2, 2012 at 8:49 PM said...

Faithy, where did you get the pan, if I may ask?

faithy on June 2, 2012 at 9:38 PM said...

Thanks ladies! I have to take my word back because i adjusted the recipe a bit and now my cake pops pretty round and full round. So the pan is great, just the recipe.

@Karelessly in Love: Bot at TOTTS.

Sherie @ Maameemoomoo on July 26, 2012 at 8:32 AM said...

Let's meet soon!!!

Sorry.. i've been so busy that i stopped checking blogs. Terrible me!

pearse on February 1, 2013 at 2:56 AM said...

what recipe did u use. do u mind sharing?
thanks

faithy on February 1, 2013 at 11:30 AM said...

I used the recipe that came with the pan. It works very well and taste great too!!

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