I've been seeing magic cakes everywhere on the internet and the recipe intrigued me that I just had to try it! It's so quick & simple to make and I adore how the batter magically separates into top sponge cake layer and custard cake layer below. And best of all it tastes YUMMY! I've also found that using icing sugar gives me a better rise in the sponge cake and also a firmer custard. :) And remember to grease your pan with butter!
Been too lazy to blog but I did bake lots..although some are not documented. Lately I would just post the photos onto my own FB account so that I have an idea what I have baked. However, recently I had to refer back to this blog to check my older postings because I can't recall.
Milk Tea Loaves (using TWG's The Grand Wedding Tea Blend)
Hokkaido Milk Tea Loaves
Hot Cross Buns
this recipe is a failure - not enough spice & raisins. recipe also didn't specify orange peel or mixed fruits. Added but still not enough imo.
(burnt top..but still tasted good!)
Baguette using pre-ferment
(not sure how to shape the dough yet)
Tina's White Crusted Bread
(simple, easy and taste so good!)
(not as soft as i expected)
Brazilian Cheese Bread
Water Chestnut Cake
Chocolate Loaf Cake & Cinnamon Bread
(Really very good!..must remember this..)
Blueberry & Raspberry Crumb Cake
Portugese Rice Cake
(got to find a better recipe that is more crispy!)
Garden Theme Wedding Cake
*S&T Wedding Cake*
Sugar flowers all handmade.
Cake flavors :-
14"-English Fruitcake soaked with full bottle of Cognac;
6 months ago
About Me: Faithy
Hi, I'm Faithy. Faithy is my alter-ego. I was told back then when internet first started that it was dangerous to put your real name on the web...LOL.. (seriously not kidding!). So it was how this name Faithy came about and has stuck with me ever since. And as a matter of fact, I like it better than my real name..esp when I share the exact same name as my sister.. :D
Anyway, I started my blog initially on vox as a way to remind myself what i have baked and hopefully to see some progress along the way too..:)