My ground almonds... i toasted half of the ground almonds..just to add some color. lol!
I made my dough in food processor and it felt a bit wet, so I had to turn on airconditioning.
Then I indent the centre of the dough with my finger (knuckle?). But I really don't understand why I need to do that when the cookies turned out flat after baking? Maybe i read something wrong here again? Or maybe something went wrong with mine?! So strange! I was expecting a thumbprint cookie actually so I could dust the powder in the centre.
Here are my cookies under daylight.
Verdict: Taste just like the name for these cookies! Very yummy and addictive. But I am really not sure if I got them right or not? Some has holes but they taste crunchier & caramalized and I like them better with holes! When baking, my cookies puffed up and then down when I open the oven door and no chance for me to press on the cookies to see if ready. Also the coffee powder doesn't stick to the cookies. Maybe I over-baked them? I have to wait for our fellow bakers to post their photos to see if I got mine all wrong. :p