This week is catch up week from TBB. Since I have nothing to catch up, I decided to make this fast & easy Milk Bread from WoksofLife. Usually I'll bake the Hokkaido Milk Bread version using Tang Zhong method. But this recipe intrigues me because it uses heavy cream as well as cake flour. So made me curious as to how it would taste.
This is a very fast and easy recipe. Forgiving too since I forgot to add egg but the bread still turned out very well. Very soft & milky. It's more milky than the Hokkaido Milk Bread. So if you like your bread very milky in flavor, this is the bread for you.
I have to bake it once again tonight with missing ingredient (egg!!!)..and see the difference. :)