These are very good. With crisp flaky crust and yet tender on insides. I love them! Everyone in my family said these are so good. Plus these are so easy to make.
Make the scones by hand.. rubbing in method.
I used orange zest and raisins.
Press into 9" pan and refrigerate till firm.
After cut into 8 x wedges.
Baked.. and Eat.
Couldn't wait for it to cool down. Just have to eat right away.