Monday, July 18, 2016

TBB: Cream Cheese Butter Cake (p15)


Rose's Butter Cake is the Best!  Perfect and always a Winner. 
So this Cream Cheese Butter Cake is no exception and is too a Winner. So velvety, delicate and moist crumbs.  Just typing this is making me crave for a slice!



I like how creamy the batter looks. Looks delicious here already! 



I added some lime zest.  You can see the green specks. 


After baked.


Making of the curd. I made Lime Curd instead of Lemon.
And I microwaved it instead of cooking it. :p




I cut out 3/4 portion to share it away :D  




9 comments:

Phing on July 18, 2016 at 9:43 AM said...

Did u double the recipe ? Mine is gone! May need to make again.

Unknown on July 18, 2016 at 9:44 AM said...

That looks and sounds so good with the lime!!

Marie Wolf on July 18, 2016 at 9:45 AM said...

The lime variation sounds so intriguing. What a great idea!

Vicki on July 18, 2016 at 10:29 PM said...

So smart to double it! I have to make a third one so my husband and I can actually have a slice. Lime sounds so refreshing.

evil cake lady on July 19, 2016 at 1:17 AM said...

Doubling and doing a lime version are great ideas! I'm cooking my lemon curd right now and I keep thinking about how you made yours in the microwave! I wish i had a microwave right now!

evil cake lady on July 19, 2016 at 1:19 AM said...
This comment has been removed by the author.
Rose Levy Beranbaum on July 19, 2016 at 1:55 AM said...

looks absolutely beautiful!

Angie Schneider on July 19, 2016 at 3:22 PM said...

It looks really tender and soft! Good job, Faithy.

phylliscaroline on July 22, 2016 at 9:56 PM said...

I wished I'd added lemon zest to my cake once I'd iced it. Great idea with the lime zest. Your cake looks so soft and light.

 

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