tag:blogger.com,1999:blog-2691107354521190985.post5852050278050035195..comments2023-08-28T16:45:57.505+08:00Comments on diary of Faithy, the baker: Genoise Rosefaithyhttp://www.blogger.com/profile/01442407119836426810noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-2691107354521190985.post-44809188423619227592010-07-10T03:29:19.385+08:002010-07-10T03:29:19.385+08:00ב''ה
Some of these French bakery componen...ב''ה<br /><br />Some of these French bakery components are not really meant for eating on there own. I think Rose wanted to prove that you could, but the genoise is a little dry in comparison to the chiffon or a sponge cake (like you said.)Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-72678836817527212512010-07-02T14:21:32.962+08:002010-07-02T14:21:32.962+08:00just happened across your blog and im oh so glad i...just happened across your blog and im oh so glad i did. i love finding new recipes/blogs. by the way these are beautiful! i want a tin so i can do thesecocoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-26526738482108042262010-06-30T21:45:56.486+08:002010-06-30T21:45:56.486+08:00They look gorgeous. Sorry you didn't care for ...They look gorgeous. Sorry you didn't care for them. Maybe they just need some strawberries and cream on top. I'll have to look for a mini silicone pan.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-36056912546185576332010-06-30T21:45:45.674+08:002010-06-30T21:45:45.674+08:00They look gorgeous. Sorry you didn't care for ...They look gorgeous. Sorry you didn't care for them. Maybe they just need some strawberries and cream on top. I'll have to look for a mini silicone pan.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-731183414688569512010-06-30T18:38:41.377+08:002010-06-30T18:38:41.377+08:00They look so pretty, sorry you didn't like the...They look so pretty, sorry you didn't like them. I hate it when that happens to me. Maybe the whipped cream would add a bit of flare. Let us know how you did.<br />I would put some fruit in and pour ganache on the the top..or make baked alaska using them.<br />have a great day.Anonymoushttps://www.blogger.com/profile/00676690999024811868noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-72987247396056023162010-06-29T22:01:56.535+08:002010-06-29T22:01:56.535+08:00Stunning Faithy! I wouldn't have anything to s...Stunning Faithy! I wouldn't have anything to say either if my cakes turned out that beautiful....o.k time for me to get mini rose pans ;)Sairahttp://thenovicecookbakes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-22510251142563524442010-06-29T21:28:05.332+08:002010-06-29T21:28:05.332+08:00Huh!? Serious? Hmmm ... Maybe I'm not gonna gi...Huh!? Serious? Hmmm ... Maybe I'm not gonna give this recipe a shot ... But, I'm tempted by the many other recipes from the book. Seems like you're really putting the thick cake bible to a good use!<br /><br />Maybe you can make cake truffles with the leftover cake crumbs again!? Haha ... I remember reading about your cake truffles with leftover genoise long ago ... =)Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-2790602252491118322010-06-29T21:12:44.662+08:002010-06-29T21:12:44.662+08:00I'll have a second helping! :-) You could al...I'll have a second helping! :-) You could always make it into a trifle with fruit and some custard too. I'll be right over for that!SweetThingsTOhttps://www.blogger.com/profile/03015653308838146937noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-20948407600216054412010-06-29T20:37:28.419+08:002010-06-29T20:37:28.419+08:00Gorgeous!! You did beautifully!Gorgeous!! You did beautifully!Amandahttp://iammommy.typepad.com/i_am_baker/noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-37285072283452334492010-06-29T16:38:09.418+08:002010-06-29T16:38:09.418+08:00Love these little beauties! Mini is good, easier t...Love these little beauties! Mini is good, easier to control the portion.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-38351248250255882972010-06-29T11:44:38.852+08:002010-06-29T11:44:38.852+08:00Very pretty, Faithy. As for your leftover mini cak...Very pretty, Faithy. As for your leftover mini cakes... I say, make trifle. Yum!Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-88086805858217685142010-06-29T10:35:54.093+08:002010-06-29T10:35:54.093+08:00Oh, yes, chocolate sounds like a good addition. O...Oh, yes, chocolate sounds like a good addition. Or the berries and whipped cream idea from Marie. Or some other addtion--I agree that sponge cake needs something to go with it.NancyBhttps://www.blogger.com/profile/02932498557111486912noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-29684361040678023642010-06-29T09:59:44.422+08:002010-06-29T09:59:44.422+08:00Awe, but they look so yummy though!!!Awe, but they look so yummy though!!!Anonymoushttps://www.blogger.com/profile/08053470196108314770noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-50449817802464365852010-06-29T04:54:44.858+08:002010-06-29T04:54:44.858+08:00Such lovely looking cakes. The idea of chocolate g...Such lovely looking cakes. The idea of chocolate ganache sounds great. You did a fabulous job.lolahttps://www.blogger.com/profile/06300659605663268913noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-68662285459736630942010-06-29T02:13:00.174+08:002010-06-29T02:13:00.174+08:00Oh! I'll take them...they look so soft and mo...Oh! I'll take them...they look so soft and moist...love the shape of the cakes ;-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-60477654662640569872010-06-28T22:01:16.086+08:002010-06-28T22:01:16.086+08:00Faithy...Love the individual ones.. the group is k...Faithy...Love the individual ones.. the group is killing me with all the baking pan options! I don't have any more room in my kitchen... Tom is going to kill me if I continut to by pans.Monicahttp://www.sweetbitesblog.comnoreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-63494026151229120952010-06-28T21:13:47.977+08:002010-06-28T21:13:47.977+08:00just drop by accidently and I just lovely your lat...just drop by accidently and I just lovely your latest sugarcraft work just so awesome and you genoise looks so beautiful too! defintely a hot babe in the kithen! :)Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-7685884976469521932010-06-28T12:52:52.340+08:002010-06-28T12:52:52.340+08:00They sure look pretty.I think chocolate drizzle wi...They sure look pretty.I think chocolate drizzle will be pretty good with it:).Dhanya Ganeshhttps://www.blogger.com/profile/02212437705078667784noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-73264336532867649332010-06-28T12:16:12.393+08:002010-06-28T12:16:12.393+08:00Thank you ladies for all your wonderful ideas on h...Thank you ladies for all your wonderful ideas on how to spice up my genoise rose!! Why i never thought of that! I'll go back and try..drizzle with chocolate and trifle! Thanks Deeba & Joan for your creative ideas!faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-87190250479562700862010-06-28T12:12:35.819+08:002010-06-28T12:12:35.819+08:00Gosh, they look adorable. I agree with Jennifer th...Gosh, they look adorable. I agree with Jennifer that they would be great with whipped cream layering. Or drizzling ganache, etc. Or maybe you are just caked out for the moment and these didn't 'blow your hair back' as my daughter would say lol.Alpha Baker Joanhttps://www.blogger.com/profile/11362064527893799872noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-39413650788746626462010-06-28T12:06:54.442+08:002010-06-28T12:06:54.442+08:00Oh I think they look lovely. Maybe you should give...Oh I think they look lovely. Maybe you should give them a good drizzle or soaoking of a dark chocolate ganache or creme anglaise and serve them as a trifle. I love your mini bundts!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-22973157446460175542010-06-28T11:23:07.101+08:002010-06-28T11:23:07.101+08:00They look so cute! I'm sorry you guys didn'...They look so cute! I'm sorry you guys didn't like them. It is plain in comparison to other cakes, but I think it's pretty good by itself.Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-40086337881746293642010-06-28T10:14:31.011+08:002010-06-28T10:14:31.011+08:00Very pretty cakes Faithy! I did mini bundt in met...Very pretty cakes Faithy! I did mini bundt in metal pan and they don't look as good as your's. I second the opinion to layer them with whipped cream.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-8892308332776802392010-06-28T09:52:12.384+08:002010-06-28T09:52:12.384+08:00oh, so sad! they look so pretty. you could cut t...oh, so sad! they look so pretty. you could cut them in half and layer in some whipped cream, just to get the family to finish them off! :)evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.com