ABC - Emergency Blender Cupcakes (page 72, The Weekend Baker)
I made these cupcakes really early, but somehow got caught up with work and forgot to upload photos from my camera and post this early. :p
I made 6 batches of these and baked into mini cupcake cases.
Not quite sure if the 'damage' was done by the blender blade or not while scraping the sides of the blender
i was worried that the missing piece might be in the mixture!
So, i strained the mixture and found nothing. I was so relieved..because i found nothing. :) So the spatula has already been damaged earlier just that I have not noticed it earlier.
The cupcakes were so easy to make and they were delicious as well! However, i made changes to the chocolate frosting, because no matter how long i waited, it never hardened as it said it would in the book, so i figured it must be because of our hotter weather. So i tweaked it until it could actually hold it's shape and can be piped and yet looked so glossy. One of the best frosting i have made...not is it glossy, it stayed so well and stable in our room temperature, it is so chocolatey too! Not sure if i can repeat this though..hahahaha.. since i just eyeballed everything and threw in whatever i had that i thought could work. LOL!
Verdict: Best chocolate cupcakes i've made. Not only is it very chocolately, it is very moist, dense and tender crumbs.
Please check out other ABC bakers!