tag:blogger.com,1999:blog-2691107354521190985.post1169350465901328610..comments2023-08-28T16:45:57.505+08:00Comments on diary of Faithy, the baker: TBB: Spritz Butter Cookies faithyhttp://www.blogger.com/profile/01442407119836426810noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2691107354521190985.post-44224698992948759512015-11-26T13:33:16.187+08:002015-11-26T13:33:16.187+08:00Faithful, how many fruitcake are you making? Your ...Faithful, how many fruitcake are you making? Your cookies look pretty. Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-16583481069114929162015-11-25T02:52:03.340+08:002015-11-25T02:52:03.340+08:00These piped butter cookies look perfect, Faithy.These piped butter cookies look perfect, Faithy.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-70210975320825384142015-11-23T23:39:30.351+08:002015-11-23T23:39:30.351+08:00It would be fun to bake both kinds of butter cooki...It would be fun to bake both kinds of butter cookies and compare. It always amazes me how many different kinds of cookies you can get with the same basic ingredients.<br />Yours looks so pretty, but then, they always do.Anonymoushttps://www.blogger.com/profile/15187362927261194164noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-76468505700674140412015-11-23T12:17:53.881+08:002015-11-23T12:17:53.881+08:00Hygroscopic, that's it! Also I forgot to say ...Hygroscopic, that's it! Also I forgot to say that is a cute video. Can't believe how fast the baker pipes out the cookies.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-67624470585695499762015-11-23T12:14:14.245+08:002015-11-23T12:14:14.245+08:00So pretty! You made really even piped circles. T...So pretty! You made really even piped circles. There's a scientific name for the attraction sugar has for water that I can't remember but here's the gist of it: The bond between sugar and water allows sugar to lock in moisture so that items such as cakes, muffins, brownies, and frostings don’t dry out too quickly. Learned about it in the online baking class.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.com