tag:blogger.com,1999:blog-2691107354521190985.post7276257677445533871..comments2023-08-28T16:45:57.505+08:00Comments on diary of Faithy, the baker: TBB: Marble In Reverse with Custom Rose Blend Ganache Glaze faithyhttp://www.blogger.com/profile/01442407119836426810noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2691107354521190985.post-65867328562109465622015-11-10T09:49:43.791+08:002015-11-10T09:49:43.791+08:00an amazing cake and frosted so beautifully. for yo...an amazing cake and frosted so beautifully. for your question about substituting milk for sour cream. to that there is several things to take in consideration here is the steps: <br />1. replace cup to cup 1 cup of milk = 1 cup of sour cream<br />2.decrease the amount of butter in the recipe,the sour cream have fat in it.<br />replace half of the amount of butter with the sour cream. example: recipe call for 200 gram of butter use only 100 gram or 2 cups of butter use only 1 cup...<br />3.reduce baking powder and increase baking soda.approx for each cup of butter reduce 1 tsp of baking powder and replace with 1 tsp of baking soda. <br />4.the cake might need Little more time to bake.be on the watch. <br /><br />I cant wait to see how it came....good luck.:-)<br /> orins goodieshttps://www.blogger.com/profile/16693977407402714550noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-48846846985088162032015-11-05T04:46:27.367+08:002015-11-05T04:46:27.367+08:00Mmmm. Love the look with the white frosting!Mmmm. Love the look with the white frosting!Rachelhttps://www.blogger.com/profile/05697130562220181765noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-60224566428122410862015-11-03T20:38:42.952+08:002015-11-03T20:38:42.952+08:00Hi Faithy! Beautiful cake. Love the shot of the to...Hi Faithy! Beautiful cake. Love the shot of the towering cake before it was cut. Look so heroic!Anonymoushttps://www.blogger.com/profile/04495823879430188256noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-6513872573037503182015-11-03T01:38:55.176+08:002015-11-03T01:38:55.176+08:00The cake looks really impressive, Faithy. The cake looks really impressive, Faithy. Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-159849641768234112015-11-02T21:44:19.810+08:002015-11-02T21:44:19.810+08:00Wow, that's impressive! The frosting looks be...Wow, that's impressive! The frosting looks beautiful. I've been wondering if it's okay to bake the marble in round pans. What is the Kdrama? New one?Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-72447949143260236982015-11-02T21:14:43.908+08:002015-11-02T21:14:43.908+08:00The crumb of both cakes look wonderful! Great comb...The crumb of both cakes look wonderful! Great combo with the pink cake.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-2691107354521190985.post-19476567048106625522015-11-02T18:03:18.081+08:002015-11-02T18:03:18.081+08:00What an amazing cake! You've certainly come ba...What an amazing cake! You've certainly come back at full speed ahead. I find the yellow cake, white cake thing funny - we have no such distinction. Just maybe sponge cake and...well...cake. Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.com