This recipe calls for only egg whites and i have like 4 leftover egg whites due to the ice-cream i made earlier cos ice-cream only need egg yolks. So i found this recipe and made it. Because it has no butter nor egg yolk, only just a bit of flour, icing sugar and lots of blanched almonds, the cookies turned out quite hard..but yet addictive once you start eating it. :) I made one batch with icing and another batch without the icing bit. Icing ones look pretty but i don't really like to eat icing cos it is just too sweet for my tastebuds. :P But my photog loves the icing though..she said it is not too sweet..just right!
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