What to do with left-over whipped cream from the strawberry shortcake? I thought about it and realised that i can turn the already whipped cream into chocolate whipped cream by just adding melted chocolate to it!! I bought a local book not too long ago where it teaches you how to make cream-puff and it is really very easy and i am surprised that it isn't too difficult that i thought it was all along.
I like the fact that the whole combination is not sweet at all - so the dust of icing sugar on top kinna blends it all. So, overall, i am quite happy with the results!
Er....so now i still have left over chocolate whipped cream so what to do next? :P
Recipe taken from Chef Alex Goh's Temptation of Chocolate..
Cream Puff Ingredients: 150g water, 60g butter, 110g flour, 3 eggs.
Whipped Cream Ingredients: 1 cup of whip cream, 60g chocolate melted, 3 tablespoon milk
1. Boil water & butter. Add flour and cook till smooth paste. Put paste in blender then blend till lukewarm. Add one egg at time until all blended. Pipe in mixture into greased baking tray. Bake at 200C for 20-25mins. Cool.
2. Mix whip cream ingredients together and pipe into cream puff pastry.
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