These cinnamon buns from Carole Walter's recipe - her book "Great Coffee Cakes, Sticky Buns, Muffins & More" . I like her books and i wanted to get 2 more of her books which both are currently out of stock. Oh well, just gotta wait a while to see if amazon restock them. Her basic sweet dough is very easy to make and there is no need to knead the dough and the proofing time only once for about 40-60mins. And these buns taste more like "yeast-ed" cake than bread imo. But the great thing about these buns is they can keep really well..ie, they won't hardened the next day though and actually keep better the next day imo.
I made a batch of basic dough from her book and now still left with half of the basic dough. Must look through her book again to see what i can do with the rest of the dough in the fridge tonight! :)
Photos coming right up..soon..was too lazy to download last night!
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