Recipe from Chef Don Yong. I didn't have the required tin....so i used a rectangular tin and a square tin. After proving, the buns in the square tin developed a funny shape..hahahaha...i think i should have used a round tin instead. Nevertheless, overall recipe was good - the bread turned out soft and fluffy but i would have preferred it to be sweeter though but that could be because i didn't put all of the raisins required.
After the next day, the bread is on the dry side (not as moist as when it first came out of the oven) - perhaps cos i added too little butter? i think the recipe calls for brushing of butter (didnt state how much) on the bread then sprinkling of the cinnamon sugar, i think i should have brushed the butter liberally (instead of being so stingy..hahaha)..and add more sugar and cinnamon.
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