Made this mini fondant cake from the powdered sugar pound cake...i used a mini cookie cutter to cut out the shape and actually had a hard time cutting through the slice of cake...that means i'm gonna go buy some petit four cutters tomorrow..lol!
Fondant is the marshmallow fondant extras from my daughter's birthday cake. I freezed the excess fondant then and surprisingly it worked very well after it has been thawed (i thawed it last night)..imo, it actually worked better after i freezed it - more pliable.. So, at least now i know it is possible to freeze marshmallow fondant. :)
And this is my first time making a ribbon/bow..not too bad..but perhaps it is a miniature version so it is easier, i guess. :)
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