Konnyaku Jelly

KONNYAKU JELLY
(Phoon Huat's recipe, I think..)

 10 grams Konnyaku Powder
 210 grams Caster Sugar
 950ml Water
 1/8 teaspoon of Citric Acid or Malic Acid
 ¼ teaspoon of Flavors - Optional
 ½ teaspoon of Kiwi Seeds soaked in water – Optional
 1 drop of Liquid Color – Optional
 Canned Fruit

1. Mix the Konnayku Powder & Caster Sugar together.
2. Pour the Konnayku Powder & Caster Sugar mixture into water gradually and stir till it boils
3. Turn off flame and keep stirring for about 5 mins, till the bubbles dissipates and the mixture becomes clear
4. Add Citric Acid/Malic Acid, Liquid Coloring & Flavour into the solution. Stir Well.
5. Put the pieces of fruits in the moulds, then pour the Konnyaku solution into the moulds for 3 times, everytime pour 1/3 of the mould.
6. Chill to set the moulded Jelly solution in the fridge for 3 hours before serving.

Yield: 24 jellies

PS: For purchase of REDMAN 250 grams packaging, the measurement of 10 gram is
1 Tablespoon + ½ Teaspoon + 1/8 Teaspoon = 10 grams.