Sesame Cookies (Almost Fat-Free)

I wanted to try a recipe from my newly bought chinese cookbook from Taipei - thus chose this recipe for it's simplicity - using only a few ingredients. Also it's a sort of guilt-free cookies cos there's not one drop of oil or butter (other than the natural oil in the sesame seeds & eggs). My 2nd tray of cookies were much better, ie, crispier and crunchier as i baked it longer. These cookies are delicious and light! If under-baked, it is not as crunchy and gives a more sponge cake texture which i don't quite like. I like crispier stuff..lol!

RECIPE (loosely translated from Chinese):-

Sesame Cookies

Ingredients:

-2 large eggs

-100g of fine/caster sugar

-110g cake flour

-1g of salt

-1/4 cup of sesame seeds (enough to cover all the cookies)

Method:

1) Heat oven at 200C

2) Whisk the eggs and sugar till light and fluffy

3) Fold in the cake flour & salt into the egg/sugar mixture

4) Pipe the batter into small rounds on cookie sheet (like macarons) & sprinkle sesame seeds all over.

5) Bake for 10-12 mins or until the top turns brown.