Cake Keeper Cakes by Lauren Chattman
(Eggnog) Chocolate Marble Chiffon Cake, Page 168
There is a printing error on this. Either there is a missing ingredient, i.e. the water mixture or that there is something wrong with the instruction. Searched everywhere on internet to see if there is a errata mentioned but can't find any. Anyway, i added my own water mixture, using eggnog (leftover eggnog from eggnog pound cake). The batter looked too liquid and i was worried that my chiffon cake will collapse, but in the end, everything turned out well. Cake is delicious, moist and fluffy! :D Happy!!
Triple Chocolate Bundt Cake, Page 121
Extremely moist and chocolatey! Only complain is that the mini chocolate chips melted totally into the batter..i expected some crunch from the mini chocolate chips. Made my own chocolate glaze and I'm very happy with it as it is so shiny! :D
Cream Cake Page, 115
Extremely simple cake. Really loved the texture of this cake. It's moist and also very dense.
Espresso-Hazelnut Bundt Cake, Page 118
Extremely moist, soft and delicious. However, because it's so soft, or perhaps i didn't flour the pan enough, part of the cake was stuck to the pan. But i managed to put it back and drizzled with ganache.
Faithy! ALL of these cakes look delicious! I love your pans.
ReplyDeleteI love that you incorporated eggnog into the sponge cake. I still have some left and just saw a recipe for cinnamon rolls that uses eggnog in the dough (will try soon). All your other cakes look beautiful too.
ReplyDeleteAre you ready for next week's Choc-Banana swirl cake? I have bananas ripening as we speak :o) Will try to bake it tonight.
WOW! All of your post look amazing! Where are you... we need more baked goods@
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ReplyDeleteHappy new year. Looks great as always. :)