Tuesday, April 30, 2013
Magic Cake
I've been seeing magic cakes everywhere on the internet and the recipe intrigued me that I just had to try it! It's so quick & simple to make and I adore how the batter magically separates into top sponge cake layer and custard cake layer below. And best of all it tastes YUMMY! I've also found that using icing sugar gives me a better rise in the sponge cake and also a firmer custard. :) And remember to grease your pan with butter!
http://decoraciondemabel.blogspot.com.es/2013/02/tarta-magica.html?m=1
Watch her video will give you an idea how to fold in the eggwhites. :)
Her blog is in spanish but there is nothing that Google Translate can't translate right? :D
HAPPY BAKING! :)
Monday, April 1, 2013
MIA.. and now posting for documentation..
Been too lazy to blog but I did bake lots..although some are not documented. Lately I would just post the photos onto my own FB account so that I have an idea what I have baked. However, recently I had to refer back to this blog to check my older postings because I can't recall.
Milk Tea Loaves (using TWG's The Grand Wedding Tea Blend)
Hokkaido Milk Tea Loaves
Hot Cross Buns
this recipe is a failure - not enough spice & raisins. recipe also didn't specify orange peel or mixed fruits. Added but still not enough imo.
Cinnamon Buns
(burnt top..but still tasted good!)
Coffee Buns
Custard Buns
Cinnamon Buns
Baguette using pre-ferment
(not sure how to shape the dough yet)
Tina's White Crusted Bread
(simple, easy and taste so good!)
Donuts
(not as soft as i expected)
Brazilian Cheese Bread
Water Chestnut Cake
Chocolate Loaf Cake & Cinnamon Bread
Tiramisu Cake
(Really very good!..must remember this..)
Blueberry & Raspberry Crumb Cake
Portugese Rice Cake
Pineapple Tarts
Egg Waffles
(got to find a better recipe that is more crispy!)
Macarons (French)
Testing different variations
Pandan Butter Cake
Pandan Chiffon Cake
Fresh Pandan Juice
Fresh Strawberry Cake
