I made half recipe as I wasn't sure if anyone would want to eat it. Good thing it was public holiday on May 1st and I could make it in the morning in time for breakfast. My daughter and helper ate up all. They liked it very much.
Rub the shortening into the flour
Mix the cream/yogurt with the flour mixture
Use a scoop to scoop into flour
Into a 6" pan & bake
Melt some butter..
Brush butter when it's out from oven
When it was hot from oven, it was very wet and doughy.
After it cooled down, it was just right.
Pretty good biscuits and easy to put together.
They turned out great! Look so nice and light and fluffy. So glad your daughter and helper liked them. Now if you had added sugar to the dough and filled with sweetened fresh strawberries after they cooled, they would be American style Strawberry Shortcake!
ReplyDeleteYours look great! Much firmer looking dough than mine, because yours were able to hold their shape when you dusted with flour. Mine were just a drippy sort of mess. Oh well, they were still yummy!
ReplyDeleteLooks great Peggy Pegs!
ReplyDeleteNice looking biscuits! The 6" pan looks like a perfect amount--I'll have to remember the half-recipe for these next time I want fluffy biscuits.
ReplyDeleteI would enjoy a large one with a pot of freshly brewed tea any time of the day. They look very fluffy and delicious.
ReplyDeleteOur biscuits look exactly the same. So if you did something wrong so did I.
ReplyDeleteOh yum! Makes me feel hungry. I'm glad someone in your house liked them.
ReplyDeleteVery cute mini batch of biscuits. I like that you used yogurt. If you get a chance, I'd love for you to stop by and visit my post.
ReplyDeletePatricia @ ButterYum
http://www.butteryum.org/roses-alpha-bakers/2015/5/15/touch-of-grace-biscuits
It really was nice how easy these were to whip up. Sweetened up with cream and fruit, they do make a lovely dessert base :)
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