Monday, August 31, 2015

TBB: Flaky Cream Cheese Scones



These are very good. With crisp flaky crust and yet tender on insides.  I love them!  Everyone in my family said these are so good.  Plus these are so easy to make. 


Make the scones by hand.. rubbing in method.
I used orange zest and raisins. 


Press into 9" pan and refrigerate till firm.
After cut into 8 x wedges.


Baked.. and Eat. 


Couldn't wait for it to cool down. Just have to eat right away.



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8 comments:

  1. Alpha Baker JoanAugust 31, 2015 at 10:58 AM

    Yay they look so yummy and easy! I like the orange zest.

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  2. UnknownAugust 31, 2015 at 11:27 AM

    Yours look so fluffy! I loved these too although i used the lemon and cranberries.

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  3. VickiAugust 31, 2015 at 11:36 AM

    Orange zest and raisins sounds so good! It's nice everyone in your family liked them, too.

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  4. Angie's RecipesAugust 31, 2015 at 1:27 PM

    They look super and seem quite easy to make too.

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  5. MilagritosAugust 31, 2015 at 3:54 PM

    Wonderful looking scones, Faithy! That internal shot makes me want to have one right now!

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  6. UnknownSeptember 1, 2015 at 1:26 AM

    Orange zest and currants are my favorite scones. I could eat one every day of my life.

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  7. Patricia @ ButterYumSeptember 2, 2015 at 3:46 AM

    I thought about using raisins - great call to pair them with orange zest. You area a star baker!!

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  8. SweetThingsTOSeptember 2, 2015 at 9:40 AM

    There would be very dangerous in my house... yum!

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