Rose's Butter Cake is the Best! Perfect and always a Winner.
So this Cream Cheese Butter Cake is no exception and is too a Winner. So velvety, delicate and moist crumbs. Just typing this is making me crave for a slice!
I like how creamy the batter looks. Looks delicious here already!
I added some lime zest. You can see the green specks.
After baked.
Making of the curd. I made Lime Curd instead of Lemon.
And I microwaved it instead of cooking it. :p
I cut out 3/4 portion to share it away :D
Did u double the recipe ? Mine is gone! May need to make again.
ReplyDeleteThat looks and sounds so good with the lime!!
ReplyDeleteThe lime variation sounds so intriguing. What a great idea!
ReplyDeleteSo smart to double it! I have to make a third one so my husband and I can actually have a slice. Lime sounds so refreshing.
ReplyDeleteDoubling and doing a lime version are great ideas! I'm cooking my lemon curd right now and I keep thinking about how you made yours in the microwave! I wish i had a microwave right now!
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ReplyDeletelooks absolutely beautiful!
ReplyDeleteIt looks really tender and soft! Good job, Faithy.
ReplyDeleteI wished I'd added lemon zest to my cake once I'd iced it. Great idea with the lime zest. Your cake looks so soft and light.
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