Rose's Heavenly Cakes, Page 29: Whipped Cream Cake
This recipe is rather easy. Not a lot of instructions and limited ingredients as well - so i have nothing much to report..lol!
I'm surprised that with only heavy cream the cake is extremely buttery in texture and taste. It taste quite like pound cake..or maybe it is pound cake! The only thing is i don't know why the crust of my cake is rather chewy in texture, although the inside of the cake is very moist and soft. The crust is not dry like normal pound cake but it is quite chewy..i doubt i over-baked it since i only baked it for 30mins and you can see the crust isn't very brown either.
Honestly, I am a bit disappointed with this cake, not because it doesn't taste good. It's good: soft, moist & buttery but i am quite bothered with the chewy crust. Maybe my bundt pan is more than 10cups..btw, how do i know if it is how many cups when my pan only states the dimension and not cups - pour in 10 cups of water to test? Besides the cake is quite sweet on it's own too without the need for powdered sugar..but i added it for aesthetic reason..lol!
My family likes it and gave the thumbs up. My daughter, the critic, also commented about the chewy crust. See..this makes me wonder what i did wrong...LOL! But all in all, it's a very yummy cake!