Wednesday, January 6, 2010

Rum Cake Balls

What to do with left over cake scrap? Make them into delicious rum cake balls!  I had a lot of chocolate cake scraps from the R2D2 cake which i made earlier and was wondering what to do with it. Then i remembered Anna@Vox made a batch of spicy cake rums which looked absolutely delicious.  Since i already had the cake, i didn't need to bake one. Just add rum till the cake scraps becomes dough like and roll them into ball. Either coat them with sugar or chocolate or candy melts. :)  Easy & Delicious!!


ButterYum on January 6, 2010 at 2:02 AM said...

You can make these by mixing leftover crumbs with leftover buttercream or ganache as well. Everybody loves them.


Sarah, Maison Cupcake on January 6, 2010 at 3:42 AM said...

I like rum flavoured stuff, I think these sound really nice.

faithy, the amateur baker on January 6, 2010 at 9:53 AM said...

Thanks Pat for such great tip! I'm going to try them with buttercream or ganache next time! Sounds like bakerella's cake pops!

Hi Sarah! You should try these, it's really rum-my! :)

Lois B on January 14, 2010 at 1:32 AM said...

Thanks for sharing this, Faithy. I made some over the weekend, and loved the taste. I got a photo, so there will be a followup blog entry coming soon.

faithy, the baker on January 14, 2010 at 9:18 AM said...

Glad you love it too Lois! Like what Anna@Vox mentioned, there will be a little liquid after, but i think the solution is not to cover the rum balls but to leave it open on a plate in the fridge so the sugar will be dried out.


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