I am suffering from chronic neck pain and it's debilitating. Pain meds makes me rather forgetful and sleepy as well. I thank God for His wonderful grace and mercy that has brought me through the difficult times..
These days I am starting to feel better, well enough to bake a chiffon cake on weekend.
Since I have friends on KETO diet and diabetic. I thought it would be great to create a sugar-free low carb chiffon cake for them.
God must have been gracious to me as I managed to get my chocolate chiffon recipe right on first try. :) I was very happy when the cake didn't' fall out of the pan upside down..(simple things like this makes me happy..lol!) I tested it again & again to make sure the chiffon cake remained stuck to the pan when turned upside down...lol..
I'm sharing my recipe with all those who has requested on Facebook.
Sugar-Free, Low Carb Chocolate Chiffon Cake
KETO (Sugar-Free, Low Carb) Chocolate Chiffon Cake
(recipe by Peggy aka Faithybakes)
Ingredients
Group A
40g cocoa powder (DP)
100g hot water
- Mix hot water & cocoa powder, leave it aside to cool.
Group B
8 egg yolks + 1 egg whole
110g veg oil
90g Swerve powdered/confectioners
65g coconut flour
50g almond flour
1/2 tsp xanthan gum
2 tsp baking powder
1/3 tsp salt
70g milk
2 tsp vanilla extract
1 tsp chocolate extract (optional)
- Sift dry ingredients.
- Beat yolk & swerve till pale ribbon stage.
- Add oil, cocoa mixture (A), milk, dry ingredients, vanilla extract.
Group C
8 egg whites
90g Swerve powered/confectioners
1 tsp cream tartar
- beat meringue to stiff peaks.
FINAL STEP -
- fold meringue to egg yolk mixture (B) & pour into chiffon cake pan.
- Bake @ 170c for 45-50mins
- Turn upside down on cooling rack to cool for 2-3 hours..
#faithybakes #faithybakesrecipe
Sugar-Free, Low Carb Pandan Chiffon Cake.