Rose's Heavenly Cakes, Page 169: Genoise Rose
Today, i have nothing much to say.....mental block :S. Recipe is pretty easy and straight forward...and i baked them in mini silicone pan (because i didn't have a 10cup tube pan) for about 10mins. I brushed syrup as instructed but i think i prefer not brushing the syrup. Tasted weird after the syrup is added and i didn't even brush a lot. Somehow I prefer it dry. Overall, cake is not bad..tasted like genoise sponge would taste like, so i don't find this any special though unless you bake them in special pan..otherwise, i think if in tube pan, i prefer chiffon texture though. Genoise sponge always taste better when layered with whipped cream rather than just on its own imo.
These mini cakes are still sitting in the fridge and nobody in my family wants a second helping anymore.