I made half recipe as I wasn't sure if anyone would want to eat it. Good thing it was public holiday on May 1st and I could make it in the morning in time for breakfast. My daughter and helper ate up all. They liked it very much.
Rub the shortening into the flour
Mix the cream/yogurt with the flour mixture
Use a scoop to scoop into flour
Into a 6" pan & bake
Melt some butter..
Brush butter when it's out from oven
When it was hot from oven, it was very wet and doughy.
After it cooled down, it was just right.
Pretty good biscuits and easy to put together.