Get all ingredients ready.
Knead for 10mins with mixer.
The dough looks weird..like it has moon-craters.
Very hard to handle without breaking apart. I put in the fridge overnight.
Overnight, still looking weird, so I re-rolled again..and it looked alright.
But after proofing at room temperature for 2 hours..the dough looked weird again.
I tried to slash but some parts of the dough came off but I could easily just smear it back again.
Baked the loaf as instructed.
The bread tasted like a cross between scone & bread. Tasted good but some what dense and heavy.
I would have preferred if it was made into tiny scones..cos the crust was the most flavorful part, I find.
This is not like the kind of bread I like. When I think of bread, I think of something fluffy. It's like how I don't like Banana Bread..and why I prefer Banana Cake.
The next day, the bread is slightly harder and dry. Another reason why I don't like bread that doesn't last at least 2 days...such wastage because our family won't be able to finish bread in a day. Plus we like bread cottony soft.
Or maybe I did something wrong along the way...that caused my bread to turn out like this...?