These are super delicious and addictive. Crumbly..and melts-in-mouth. Everyone who tasted it said they were fantastic. I couldn't say the name properly, but after practicing a few times saying it out loud, I am more confident in pronouncing the name of this cookie.
I cheated and use Ghee.. :p
The entire container supposed to be 400g.
But after i chilled it it became 370g.
So I just used this because I don't have anymore ghee in the pantry.
I toasted some chopped up nuts. They came chopped up like this in package..so there is no need for me to chop up somemore...
Cream the ghee and powdered sugar.. i love how fluffy and creamy it looks isn't it?
I rolled the dough to 25g. I think 31g is too big. That said, i still think 25g is a bit big..so next time I'll do half.. at 15g each and no need to flatten.
I dipped each dough into sugar because the dough isn't very sweet anyway and because of the brandy made it a bit on the bitter side. The sugar created a barrier and also absorbed the oil - for easier removal with my cookie lifter. First tray I didn't coat with sugar and the cookie got stuck to the lifter and broke..because of the oil. The sugar somehow absorbed the oil..even before it is baked..so I prefer it this way.
After I dust with powdered sugar.. I was initially worried the powdered sugar will melt but it didnt.
The next day..in the container, the powdered sugar still intact.
These cookies were so addictive, that I couldn't' stop eating.
Will definitely be making these more often. So easy to put together too.