Followed a recipe from one of my cookbooks and turned out pretty well. :) I used Nestle Mini Chocolate Chips which turned out quite well. Originally wanted Hershey's, but couldn't find them in the supermarket that i went earlier.
This recipe uses only egg yolk and doesn't 'spread' a lot when baking - perhaps that's why it is also softer and more crumbly in texture? *shrugs*..i dunno..lol! Must try other recipes first before i know the difference i guess in others, i guess!
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