I tried this receipe and everything turned out well except last min, i realised that i can't use a springform pan for water-bath baking! ARGGHHH..so upsetting..when i found water at the bottom of my cake! Thankfully, with my quick thinking (hahahaha), i put the cake back into the oven for a few mins and everything turned out better, still too moist but at least edible. But after putting it in the fridge, the next day, the cake tasted quite good actually..not perfect like i wanted it though..
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