Monday, August 31, 2015

TBB: Flaky Cream Cheese Scones

These are very good. With crisp flaky crust and yet tender on insides.  I love them!  Everyone in my family said these are so good.  Plus these are so easy to make. 

Make the scones by hand.. rubbing in method.
I used orange zest and raisins. 

Press into 9" pan and refrigerate till firm.
After cut into 8 x wedges.

Baked.. and Eat. 

Couldn't wait for it to cool down. Just have to eat right away.


Alpha Baker Joan on August 31, 2015 at 10:58 AM said...

Yay they look so yummy and easy! I like the orange zest.

phylliscaroline on August 31, 2015 at 11:27 AM said...

Yours look so fluffy! I loved these too although i used the lemon and cranberries.

Vicki on August 31, 2015 at 11:36 AM said...

Orange zest and raisins sounds so good! It's nice everyone in your family liked them, too.

Angie Schneider on August 31, 2015 at 1:27 PM said...

They look super and seem quite easy to make too.

Milagritos on August 31, 2015 at 3:54 PM said...

Wonderful looking scones, Faithy! That internal shot makes me want to have one right now!

Marie Wolf on September 1, 2015 at 1:26 AM said...

Orange zest and currants are my favorite scones. I could eat one every day of my life.

Patricia Reitz on September 2, 2015 at 3:46 AM said...

I thought about using raisins - great call to pair them with orange zest. You area a star baker!!

SweetThingsTO on September 2, 2015 at 9:40 AM said...

There would be very dangerous in my house... yum!


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