Saturday, December 6, 2008

Peach Tart

I did the shortcrust pastry using food processor and it is very fast and good but i find that i can't control or rather i can't 'feel' the dough consistency after adding liquid..and it became a bit softer than what it should be. But in the end the crust turned out quite well after baking. However, i didn't have a smaller pan and used the huge muffin pan which made the crust a bit too huge imo.

The next day, i made another batch of pastry by hand which i think is better but i haven't baked them yet..the pastry is in the freezer now..hahahaha..wait till whenever i feel like baking tarts again. LOL!



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