I followed the recipe from Chef Micheal Smith's "Chef At Home" - No Knead Bread..but somehow something went wrong! hahahahaha..my bread ended up with the texture of a sour-dough bread more than the nice light and fluffy bread which i was expecting. I don't know what's wrong..though. Maybe i rested it too long for the 2nd stage - instead of 2 hours, the dough was rest for like 6 hours cos i couldn't get back home any earlier.. Dunno..*shrugs*..
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