Sunday, December 7, 2008

Blueberry Tart

After the huge muffin pan episode, i went shopping and bought a new smaller pan (dunno what's it called..) ..and made some tarts again..this time round, i experimented with sweet crumbs crust, aka, also known as your digestive biscuit crust which turned out better than i expected. Pastry cream is the standard vanilla pastry cream i made from the peach tart episode... This is the favourite of my photographer and she absolutely loves it..she asked me to make these again soon.


Darren on May 12, 2009 at 11:41 AM said...

those look goooood, i wish you could email me some. yummy


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