This is extremely moist bundt cake and no matter how long you put the cake in the oven, the wooden skewer is not gonna come out 'clean'..! That's what i found out!
The cake is good on its own actually, but i just wanted it more chocolately but then too lazy to even do a proper frosting. I just did my own version of chocolate frosting using sour cream instead of pure cream and i didn't even bother to smoothen out the icing sugar properly either..:P ..hence you see that the frosting is kinna rough..:P
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