Japanese Sponge Cake

I tweaked the original recipe from Chef Alex Goh's Japanese Cotton Sponge Cake. His original Japanese sponge cake has a more egg-y taste to it and more spong-y. However, i wanted a more 'cake-y' taste, so i tweaked his ingredients quite a fair bit and ended up pretty smug about it..hahahaha... Well, at least it turned out well - the texture is heavier but yet moist and light at the same time - i like the cake and so does my family.. :D