Re-did the jelly again, and this time round it is much better. I have not found the osmanthus sugar yet but from what i know, it is sold in yue hua chinatown. Instead of the osmanthus sugar, i used osmathus flowers but i brew the osmanthus first for the flavor to develop in the water, then i add the sugar and gelatin and then cold water. After pouring into the mold (i only had the konnyaku jelly molds!) i add the wolfberries (which has been soften with water) and some of the 'cooked' flowers..into the jelly..
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