This has been one of baking 'to-dos' since i bought Dorie Greenspan's book "Baking from My Home to Yours". Also, everyone has been raving about these cookies..so it's a must try! This morning, i finally had the mood to make the dough and refrigerate it..since i hate any dough that needs refrigeration cos that means i have to make sure i had to work really fast, ie, before the butter melts in the hot weather (yesterday @ 36c & today @ 32c after it rained!!), plus i do not have air-conditioning in my kitchen *pout*..
Her recipe can be found at Seriouseats.com and metric measurements (which i like) can be found at Dorie Greenspan's blog.
Cookies turned out ok..well, it's not so sweet since you can taste the fleur de sel in it sometimes and it's a bit odd when you first taste it because of the sweet & salty mixture but it does makes you want the second helping. I added almonds chip in since my husband loves anything with nuts in it!
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