- 125g unsalted butter, softened - 3/4 cup icing sugar - 1 tbp lemon juice - 1/4 cup flaked coconut, toasted
1) Preheat the oven to moderate 180c. Lightly greased a 20cm (8 inch) round cake tin and line the base with baking paper. 2) Cream butter and sugar until light and fluffy. Add the eggs gradually, beating thoroughly after each addition. Add vanilla and banana and beat until combined. 3) Dissolved the soda in the milk. Used a metal spoon, gently fold the sifted flour and mixed spice alternately with milk into the banana mixture. Stir until all ingredients are just combined and mixture is smooth. Spoon into prepared pan and smooth the surface. Bake for 1 hr or until a skewer inserted in the cake centre comes out clean. 4) Leave the cake in the tin 10mins before turning onto the wire rack to cool completely. 5) For frosting, beat butter , icing sugar, lemon juice with electric beaters until smooth and creamy. Spread over cooled cake using a flat-bladed knife and sprinkle with toasted coconut flakes.
Garden Theme Wedding Cake
*S&T Wedding Cake*
Sugar flowers all handmade.
Cake flavors :-
14"-English Fruitcake soaked with full bottle of Cognac;
6 months ago
About Me: Faithy
Hi, I'm Faithy. Faithy is my alter-ego. I was told back then when internet first started that it was dangerous to put your real name on the web...LOL.. (seriously not kidding!). So it was how this name Faithy came about and has stuck with me ever since. And as a matter of fact, I like it better than my real name..esp when I share the exact same name as my sister.. :D
Anyway, I started my blog initially on vox as a way to remind myself what i have baked and hopefully to see some progress along the way too..:)