Made buns again. After making so many times, i can remember the recipe by heart..LOL! I did my own variation to the buns with cinnamon sugar filling for half of the dough (the other half dough in the next post). I think i was too stingy with the cinnamon sugar cos i was afraid the buns will be too sweet. In the end, i think i can add more, cos after baking, the buns not sweet at all..so i guess can be sweeter.
Weather is very very very very HOT! Argghhhh! I think i am melting soon.... oh yes, because of the hot weather, the bread proofed very quickly!
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